Ingredients

• 2 T olive oil
• 1 lb ground turkey
• 2 ea carrots, diced
• 1 ea onion, diced
• 1 T garlic, chopped
• 1 T chili powder
• 1 cn tomatoes, diced
• 2 C black cherries, pitted (fresh or frozen)
• 2 chipotle chiles in adobo, fine chop
• 2 ea bay leaves
• 1 cn white beans, cooked, drained and rinsed
• 1/4 C plain Greek yogurt
• 4 T cilantro, chopped

Instructions

1. Brown the turkey in the oil, then add the carrots, onion and garlic. Continue cooking until the carrots are softened.
2. Stir in the chili powder, tomatoes, chipotles, bay leaves, and 1/2 C water and bring to a boil.
3. Simmer until the chili thickens, then add the beans and cherries and heat through.
4. Season to taste with the adobo sauce, plate, garnish with yogurt

Source: source

Contributed by: Skip